Okay, so the organic peanut butter looks rather suspicious in this; but it was hard to get a good picture of it! So todays recipe is; Protein pancakes, with organic peanut butter, cacao and gluten free, sugar free syrup. For those of you that follow me, know that I use Protein Worlds Slender blend range. I have always been a fan of their protein shakes when encouraging weight loss ( they have always helped me personally ). I have also used their BCAA. Which, wasn’t to my taste, personally and I am still a fan of Women’s Best BCAA powder for fasted cardio. Todays blog will not only feature the recipe for Protein Worlds pancakes, but a review on the taste of them!
- Protein Worlds pancake powder
- Protein Worlds sugar free syrup
- Organic peanut butter
- Organic cacao
- Coconut oil for the pan
Normally, I would put fruit with my protein pancakes, but I was craving chocolate!!!
- 4 scoops of pancake batter into shaker
- Add 100ml of water and shake
- 1/2 teaspoon of coconut oil into the pan – allow the pan to heat up before adding the batter
- pour in batter and cook your pancakes no both sides
- Add toppings = DONE
The pancakes themselves were very tasty! If you have them with fruit, or my chocolate and peanut butter combination! I would say, be careful when applying the syrup! It is very sweet!!!
I would 10000% recommend buying the pancake mixture! And if you have a sweet tooth; the syrup also!
Thanks for reading, and don’t forget to follow me on foodfit_em on instagram for daily recipes and body transformations!